Thursday, April 27, 2017

#AtoZChallenge - Perspectives: Waste

"Waste not, want not." is a phrase I grew up with.  Not necessarily the hearing of it, but always the example of it.  Be it passing on clothing to someone in need or saving leftovers after a meal.  Switching off lights not in use, drawing only the amount of water required to bath in, having a full load of clothes before you wash, not to nickle and dime your money away on unnecessary items.

I could go on and on and on.  I allow myself more luxuries than my parents did.  I usually take quick showers, so when I do bathe, I fill the tub up and make it an event.  I leave a small flouresent  light on over the kitchen sink from dark to bedtime, so we can find our way in easily and a low wattage hall light on at the back of the living room for going to the bedroom.

But it sickens me the waste I see here, there and yonder.  People who throw clothes out as garbage even when they are not stained or torn.  Folks in social settings who help their plates to overflowing and then not finish half of it.  It truly irritates me.  I seldom if every say anything.  Usually it is not my place to.  But, I do find I esteem those individuals a little less after seeing it. 

How wasteful would you say you are?  Does seeing the wastefulness of others upset you?  If you have seen someone acting this way, does it change your view of them?  

Barbara

Wednesday, April 26, 2017

#AtoZChallege Bonus: Fried Hotwater Cornbread Recipe

You asked for it, you got it!  Here's my hotwater cornbread recipe.  Keep in mind, I use all purpose flour and cornmeal, not the kind with leavening added. You can use white or yellow meal.  We usually use yellow, but occasionally we crave white.  They do have a slightly different flavor.

You will need:  mixing bowl, small pot, skillet that handles high heat well, your favorite oil for frying, cornmeal, flour, salt and water.

Start by putting two cups of water on to boil.  While your water is heating, mix together:   1 cup cornmeal
                1/3 cup flour
                 1 teaspoon salt

When the water is boiling, pour a small amount into your mixture.  Stir.  Pour a little more.  Stir.  Keep adding and stirring until the mixture is good and moist and appearing smooth, but not soupy.  You will not need all the water!

Let mixture set while you put about an inch of oil in your skillet.  Turn on high heat.  When the oil is good and hot (I put one or two drops of water in mine when it first starts getting hot and listen for a quick popping sound.), wet hands with cool water, put about a heaping spoonful (I use the tablespoon from my silverware) into your hand and pat into a 1/2 thick patty.  Slip into grease. Repeat.  Fry for about 7 minutes or until bottom is light golden brown, flip and cook about 3 more minutes.  Take up, drain, and lay on paper towels.  This makes eight patties and I cook in two batches.  Plenty for 3-5 people.  If you want more or less, just keep the ratio 3:1 and adjust salt accordingly.

Cornbread is best when eaten hot, so I always cook it last.  It goes excellently with country style veggies, cooked greens and beans.   Hubby likes leftover with fried eggs.  You can add crackling pieces at the same time as the hot water.  It is also good to stir in chow-chow or add some diced pickled peppers.  Some folks use only cornmeal, no flour.  And I have  SIL who uses the self-rising cornmeal with good result.

Tonight we had fresh pork ham steak cooked down in Pioneer brown gravy, purple hull peas with our fresh smoked bacon, rice, fried okra and fried cornbread.  I usually give us only one fried food a meal, but I splurge every now and then. Say what you want, but our good cholesterol is probably higher than yours, and our bad is just barely over the limit.

That's all for Country Redneck Cooking 101.

Tonight's Cornbread

Barbara


#AtoZChallenge - Perspectives: Vegetables

I don't want to give the wrong impression, I am not a vegetarian by a long shot and have no interest in being one.  I enjoy a wide variety of meats cooked a lot of ways.  I'm simply saying that I find that with the right vegetables, in the right combination and a few pieces of fresh fried hotwater cornbread, I can happily make a meal! 

Take for instance, some squash and onion simmered down with salt &
pepper or okra and tomatoes simmered down with a touch of cumin and chili powder.  Have a few peas on the side.  Wonderful!

What about you?  Are you like my hubby and insist there must be a meat with every meal?  Can you be happy with just vegetables?  Have you ever had hotwater cornbread?  What is one of your favorite vegetable dishes?

Barbara

P. S. - Due to the interest level, my recipe for fried hotwater cornbread will soon follow.

Tuesday, April 25, 2017

#AtoZChallenge - Perspectives: Underwear

Okay, underwear is an odd topic.  Butt But, pardon me, while I explore the topic and lay my views on you. 

I am pro underwear.  After working for a uniform rental company for 12 years, I can attest that you can tell who does and doesn't use underwear.  Those who go commando have garments develop what is referred to as crotch rot.  The garments simply wear out in the crotch area. 

Don't get me wrong, I do understand the freedom of being under garmentless.  I loved to skinny dip in our pool.  I sleep naked.  But in every day life, one needs an undergarment to absorb moisture, to keep your clothes out of the cracks and crannies. 

I understand the desire for sexy, silky, alluring underwear.  That can be fun!  In the right place, at the right time, but for plain old every day adventure, nothing beats breathable, bleachable cotton.  And now days you can get it in all shades, prints, textures, styles.  It's a beautiful thing.

And while we are on the subject, who in the world actually enjoys wearing thongs?!  That's like having a continual wedgie!  I've got a pair or two that go with little gowns for romantic evenings, but you could not pay me enough money to wear one all day long.
 

So, am I a disjointed old fuddie-duddie, or do you share my underwear observations?  Have you gone commando?

Barbara

Monday, April 24, 2017

#AtoZChallenge - Perspectives: Telephone Spam

There is very little more abhorrent than telephone spam!  Email spam is bad enough, but at least it doesn't interrupt your days at unexpected moments.  Most of it ends up quietly in your spam folder.  The few that get through are pretty obvious.  But telephone spam is an intrusion into your home.  It would be like someone just walking in your front door unannounced and starting a conversation with you, or a sales pitch or a swindle. 

I always keep all of our numbers on the National Do Not Call Registry.  And for most years, this has worked amazingly well.  But as of late, with the advent of automatic dialers and recorded messages that are interactive, the phone, some days, seems to ring off the wall! 

I go to many websites and report the numbers.  We have got to where we don't even answer a call from outside our area code.  We do not interact with these intruders. 

The most frequent I have blocked with my carrier, but still, the number that can be blocked is so short and the quantity of numbers they can generate are so many! 

Our house phone was on the blink for a couple of days due to recent bad weather.  Wonderful!  Loved it! 

Have you registered your phones?  Do you think telephone spam should be aggressively sought out and stopped? 


Barbara



Related Posts Plugin for WordPress, Blogger...